Elevated grazing platters ballarat
This is our most luxurious offering, designed for occasions where only the finest will suffice. La Vie En Fromage features premium French cheeses and refined grazing plates, artfully styled with bespoke props to create a visually elevated and prestigious experience. Each package is thoughtfully curated to suit the individual tastes of every client.
Due to the substantial nature of the cheeses used, some weighing up to 3 kg, this package is available exclusively for events of 50 guests or more, ensuring both quality and practicality at scale
our 'La Vie En Fromage' package
La Vie En Fromage – taking catering in Ballarat & Daylesford to the next level. This catering package is a refined expression of elegance and indulgence, thoughtfully curated to create a truly elevated catering experience. Each grazing table is designed with an artistic sensibility and showcases only the finest ingredients from the velvety richness of Fromage d’Affinois and the nuanced complexity of Marcel Petite Comté, to the decadent Delice de Bourgogne Lincet and the distinctive depth of Cashel Blue.
These exceptional cheeses are complemented by meticulously crafted grazing plates, with our signature grape tower serving as the final, striking flourish.
More than a grazing table, this is a statement centrepiece perfectly suited to weddings, corporate events, and private celebrations in Ballarat & Daylesford where only the exceptional will do.
La Vie En Fomage Catering Pricing
Our luxury La Vie En Fromage package is priced at $35 per person with a minimum of 50 guests.
This is a more tailored offering than our Flat Lay Grazing Table. We work closely with you to curate a menu that suits your event theme, ensuring the grazing table harmonises seamlessly with your colour palette and overall style. Price is inclusive of flowers, foliage and tablecloth.
Guests will enjoy an indulgent spread of rare & premium cheeses and thoughtfully prepared small plates, offering a far more generous and satisfying experience than traditional canapés. Our grazing platters allows guests to select what they love & enjoy food at their own pace. The result is a relaxed, interactive dining experience where everyone can help themselves rather than missing the tray service at a canaped event.
- Assortment of crackers
- Lavosh, homemade fruit crackers, wafers and crispbreads
- Le Fromage D’affinois 3kg
- Marcel Petite Comte
- Cashel Blue
- Assortment of cold cut meats
- Caprese Skewers
- Honeydew melon wrapped in prosciutto with mozzarella and basil
- Olive and feta checkerboard with lemon and olive oil
- Pear, prosciutto, pomegranate & cranberry, rocket salad
- Fresh Burrata Salad with heirloom tomatoes
- Veniani Brutti e Buoni – A sweet memorable biscuit using an ancient recipe created in 1878. Toasted hazelnut and almond. Hand wrapped and hand made.
- Grape Tower Centerpiece
- Sicilian Olives
- Scattered fruits, glace pears & sweet treats & chocolates